Our foods


Bibimbap (/ˈbiːbɪmbæp/ BEE-bim-bap, from Korean bibimbap ), It means "mixed rice". In 2011 it was listed at number 40 on the Worlds 50 most delicious foods readers poll compiled by CNN Travel. Taste of Seoul Bibimbap is served as a bowl of warm rice topped with seasoned vegetable and gochujang chili pepper paste, teriyaki sauce, fried egg, sliced meat (beef, chicken or pork), tofu, and avocado and all the toppings sunflower seeds, pickled beets, green onion, sesame seeds additions. Don’t forget Stirred together thoroughly just before eating.


Udon is a type of thick wheat flour noodle of Japanese cuisine. It is similar to Italian pasta, but much thicker. Udon is served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. Our Udon toppings include tempura,  beef, vegetarian option - a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste.


Sushi is a Japanese dish of specially prepared vinegared rice with some sugar and salt, combined with a variety of ingredients, seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely. Sushi is served with pickled ginger (gari), wasabi (or horseradish paste), and soy sauce (or tamari).